I only have pics of the two (main) meals: the spring rolls and the tortillas.
Ingredients for the rolls:
pinoy version since they're bigger |
toge
bihon
fresh basil leaves
crab flakes (or sticks or fresh fish/ chicken or whatever meat you would like)
for the sauce, you can make your own peanut sauce or just use the achara sauce. it worked for us
just roll everything in the rice paper and you're done! simple, fresh and healthy!!!
INgredients for the chicken-veggie curry in tortillas:
chicken giniling
curry powder (bought in Singapore but you can use any kind)
chili flakes (for added spicyness)
garlic
onions
tomatoes
and basically any kind of veggies you want; i used potatos, sayote, carrots, bell peppers
quick melt cheese
sorry cant see the inside but really good |
inspired by what i ate in elbi square |
Our cheesy jalapenos is easy to do: just cut cheese into sticks, cut chili peppers into halves and take out seeds (or leave a few for more spicyness), put cheese inside chilis then cover with lumpia wrapper. Fry and get ready for a spicy appetizer!
<< this is how it will look like
So I tried to make our menu sound really international-y (what in the world is cheesy spanish jalapenos??) but hey, try it yourself. better yet, invent your own set of menu!
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